Lecitina de soja 1 kg
Visual pendiente de validar
Lecitina de soja
Emulsionante natural de soja para mayonesas veganas, salsas, chocolates y preparaciones que requieren unir agua y grasa.
LecitinaSojaEmulsionanteVegano
RAIAN Guide
Soya lecithin: what it is and what it is for as an emulsifier
Soya lecithin is a natural emulsifier that brings together watery and fatty ingredients which, on their own, would not mix. It is very useful in cooking and baking. In this guide we explain what it is, how it works and what it is for.
Point 1
What soya lecithin is
It is a natural emulsifier obtained from soya, in the form of a fine powder. Its job is to get water-based and fat-based ingredients to come together into a stable, even mixture.
It is used in small amounts and is very versatile in both savoury and sweet preparations.
Point 2
What it is for in the kitchen
It is essential for egg-free vegan mayonnaise and very useful in emulsified sauces and vinaigrettes, culinary foams and chocolates with a more fluid texture.
It is also used to improve the texture of some doughs and breads.
Point 3
How much to use and how to blend it in
As a reference, it is usually used at between 0.5% and 1% of the total weight of the preparation. For a vegan mayonnaise, about 5-10 g per 250 ml of mixture.
Add it to the liquid and beat before incorporating the oil. Dissolving it in a warm liquid helps to blend it better. If it solidifies in the cold, that is normal and does not affect its use.
Frequently asked questions
Common questions.
What is soya lecithin for?
It is a natural emulsifier that binds watery and fatty ingredients: vegan mayonnaise, sauces, chocolates and culinary foams.
How much soya lecithin is used?
As a reference, around 0.5-1% of the total weight. For a vegan mayonnaise, about 5-10 g per 250 ml of mixture.
Why does it solidify in the cold?
It is normal due to its composition and does not affect its use. Dissolve it in a warm liquid to blend it better.
RAIAN catalogue
Products related to this guide.
Cacao premium alcalinizado 22-24%
Cacao premium alcalinizado 22-24% materia grasa, 100% cacao, sin azúcar y apto para veganos. Color intenso y sabor profundo para repostería y bebidas. Formato 1 kg envasado en España.
100% cacaoAlcalinizado22-24% materia grasaSin azúcar
Chocolate a la taza 1 kg
Visual pendiente de validar
Chocolate a la taza
Preparado de chocolate para taza, ideal para bebidas calientes, batidos y elaboraciones de repostería con sabor intenso.
ChocolateBebida calienteReposteríaCacao
Ready to get started?